If you love bacon and avocado as much as I do, this will be a piece of heaven for you. To be honest, that’s how I start eating avocado. Coming from another country, avocado looked weird until one day I had an omelet with avocado and bacon. It was the best thing ever. So this recipe it’s something that I need to try.
You will need 1 egg, 1 large avocado, 3 large bacon slices, heirloom tomato, cilantro, and queso fresco.
Start with a pot of water, swirl around with a dash of vinegar, and begin poaching your egg. Then slice an avocado in half and hollow out the middle, making a hole just big enough to house the poached egg. Put the egg inside, trap with the other side of the avocado and wrap tightly with the slices of bacon. Make sure it’s well sealed, because if the egg falls out, forget it.
In an oiled pan, evenly cook the avocado-bacon-egg by rotating it occasionally over medium-high heat.
Once is ready, you can garnish with what ever you might like or you can try it like in this video.