When advising those venturing into the world of mobile food, I cannot stress enough the importance of building an “optimal” food truck. And by optimal I do not mean the biggest, baddest, most expensive new truck you can design just for the pure fun of it. You really want to keep in mind that you are building a food truck to yield maximum profits but at a minimum expense, so you can look professional and be successful, while keeping as much of those profits as possible for yourself and your family!
